Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBAC301 Mapping and Delivery Guide
Conserve forage
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCBAC301 - Conserve forage |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to conserve forage. This includes controlling risks associated with conservation of forage activities such as risk of fire from moisture content creating excessive temperature of hay stacks, potential contact with overhead power lines and exposure to noise and dust.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes, and sustainability practices. All machinery is operated to manufacturer’s specifications.This unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace or simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for forage conservation |
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Element: Prepare paddocks for forage conservation |
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Element: Make forage |
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Element: Complete operations |
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